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Watermelon Radish, Shaved Vidalia Onion, Pecans, Goat Cheese, Grapes and Mixed Baby Greens with Champagne Peach Vinaigrette Main Course Carved Breast of Springer Mountain Chicken with Local Shiitake Mushrooms and Little Martha Cheese from Flat Creed Lodge OVer a Gallet of .


Your mom cooks the best food ever in the universe. We know that. But if one day you want to try food which (would never be better of course) would be different from your mother’s, then this the right place for you.

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