Ingredient ! 8 skinless, boneless chicken breasts. 8 slices cooked ham. 4 slices Swiss cheese, cut into 1 inch pieces. salt and pepper to taste. 1 teaspoon dried thyme. one by four cup melted butter. half cup cornflakes cereal crumbs. 1 (10.75 ounce) can condensed cream of chicken soup. half cup sour cream. 1 teaspoon lemon juice.
Preparation ! Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about one by eight inch thickness. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese ends and fasten with toothpicks.
Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Place coated rolls in a lightly greased Nine Multiple thirteen inch baking dish.
for about 40 minutes or until chicken is golden brown and juices run clear. Serve with cordon bleu sauce, if Make Cordon Bleu Sauce In a small saucepan mix together the soup, sour cream and lemon juice. heat, stirring and serve hot over chicken rolls. Makes about 2 cups 8 servings of one by four cup each.