Ingredient ! 4 slices applewood smoked bacon. 1 cup brown sugar . one by three cup nut butter. one by four  cup whipping cream.. 1 tablespoon vanilla. one by four  teaspoon chinese five-spice powder. 16 ounces dough (frozen sweet roll, thawed). 1 cup chopped pecans
1 cup golden raisins. 1 cup butter. Half cup pecan halves. one by four cup pure maple syrup.
Preparation !In a large skillet cook bacon over medium heat until crisp. Drain, reserving 2 tablespoons of the drippings in skillet. Drain bacon on paper towels crumble bacon. Add brown sugar, Maple Nut Butter, and whipping cream to the skillet stir until melted. Stir in vanilla and spice. Lightly grease a 10-inch fluted tube pan set aside. Cut thawed bread dough into 1- to 1-half -inch pieces. Arrange one-third of the bread pieces, half of the crumbled bacon, half of the pecans, and half of the raisins in prepared tube pan. Drizzle one-third of the whipping cream mixture evenly over the bread pieces. Top with another one-third of the bread pieces and the remaining bacon, pecans, and raisins. Drizzle with another one-third of the whipping cream mixture. Top with the remaining bread pieces and the remaining whipping cream mixture
Cover and let rise in a warm place until almost double in size