Ingredients !
one large chicken breast. Eight orzo pasta. one can corn, drained, or kernels from two cooked corn on the cobs. four boiled eggs, diced. one red or orange bell pepper diced. one carrot julienned or grated. three by four cup green onion. four small cucumbers
Salad Dressing. three Tablespoon plain yogurt. three Tablespoon mayo. three Tablespoon sunflower oil. one Tablespoon dill or parsley, finely chopped. half Tablespoon salt or to taste. one by four pepper.
Preparation !
Whisk together dressing ingredients and refrigerate until ready to use.
Cut chicken breasts in half lengthwise and season both sides with salt and pepper. Place a large skillet, over medium heat and add 1 Tbsp oil. Add seasoned chicken to the pan and Saute chicken until golden brown and cooked through . Remove to a cutting board, cool to room temperature, then dice.
Cook pasta in salted water until aldente, according to package instructions. Rinse with cold water and drain well.
In a large bowl, combine all of your pasta salad Ingredients diced chicken breast, 3 cups cooked orzo pasta, corn, diced egg, cucumber and bell pepper, julienned carrot and chopped green onion. Toss salad together then drizzle with creamy dressing and toss again to combine. Add salt to taste if desired.