Ingredient ! half three cup olive oil. half cup red wine vinegar. 1 half teaspoons garlic powder. 1 half teaspoons dried oregano. three by four teaspoon ground black pepper. three by four teaspoon white sugar. 2 half cups cooked elbow macaron. 3 cups fresh sliced mushroom. 15 cherry tomatoes, halved. 1 cup sliced red bell peppers. three by four cup crumbled feta cheese. half cup chopped green onions. 1 (4 ounce) can whole black olives. three by four cup sliced pepperoni sausage, cut into strips.
Preparation! In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.