Ingredient ! 1 cup chestnuts. two by three cup butter. one by four cup orange juice. one by four cup tangerine juice. two by three cup lemon juice. 1 whole turkey. salt. half pound ground beef. half pound ground pork. one by four cup onion. half cup uncooked instant rice. one by four cup pine nuts. one by three cup butter. half cup chicken broth. 2 tablespoons brandy. 1 teaspoon salt.
half teaspoon black pepper.
Preparation ! Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). Make a small incision on sides of each chestnut, and place in a skillet over medium heat. Cook, stirring often, until toasted. Melt two by three up butter in a saucepan, and mix in the orange juice, tangerine juice, and lemon juice. Rub the turkey inside and out with the mixture, reserving some for basting. In a large skillet over medium heat, cook the ground beef, ground pork, and onion until beef and pork are evenly brown and onion is tender. Drain grease. Mix in the rice Stir in the chestnuts, pine nuts, raisins, one by three cup butter, broth, and brandy. Season with 1 teaspoon salt and half teaspoon pepper. Pour about one by four inch water into the bottom of the pan. Maintain this level of water throughout cook time. Roast turkey in the preheated oven 3 to 4 hours,