Ingredient ! 1 cup paneer (cottage cheese), cut in cubes. half tablespoon salt. half turmeric powder. half tablespoon olive oil. half tablespoon garlic, finely chopped. half honey. 1 lemon juice. A pinch of salt and pepper. A pinch grated lemon zest. A pinch of chopped parsley or coriander.
Preparation ! Marinate the panner with some salt and turmeric for 20 minutes. In a wok (pan) heat the olive oil. Once its hot add the garlic.
Saute. Now add the honey and lemon juice. Mix well. Add a pinch of salt and pepper. Once the sauce becomes nice ans thick add the paneer.
You can add more honey too if you like. Sprinkle some lemon zest. Add some chopped parsley or coriander if you like. Mix well.
Garnish with some lemon juice and coriander.