Ingredient ! 1.5 kilogram potatoes. 2 cloves of garlic. 2 red onions. a pinch of oregano. 1 tablespoon honey. 2 tablespoon butter. 2 tablespoon flour 1  cup vegetable stock. 1 cup milk cream. 150 gram feta cheese.
Preparation !
To prepare these amazing potato gratin recipe, finely chop the onion and garlic. Into a hot pan, add 2 tablespoon of olive oil and sauté the onion and garlic, until tender. Add the honey and oregano and stir
For the béchamel- milk cream sauce, melt 2 tablespoon of butter into a deep pan, over medium heat. Add the flour and whisk to make a paste. Add the vegetable stock, whilst whisking and then pour in the double cream, a little bit at a time, whilst whisking, to form a smooth cream. Remove from the heat and season with salt and pepper.
Peel and thinly slice the potatoes. Add the potatoes in the béchamel sauce and the spring onions and stir well. Spoon half of the potatoes mixture into the potato gratin dish in an even layer. Add the crumbled feta cheese and half of the onion mixture. Spoon the rest of the potatoes into the dish and even. Top with the rest of the onion mixture and sprinkle with Parmesan.
Cover with aluminium foil and bake in preheated oven at 180 Celsius for 1 hour 30 minutes. Remove the foil the last 30 minutes, so that the potatoes are nicely coloured.