Ingredient ! 1 tablespoon rice vinegar. 1 teaspoon red wine vinegar. 1 teaspoon soy sauce. 1 teaspoon white sugar. 1 teaspoon Dijon mustard. 2 tablespoons peanut oil. 1 tablespoon sesame oil. 1 half pounds fresh asparagus, trimmed and cut into 2-inch pieces. 1 tablespoon sesame seeds
Preparation ! Whisk together the rice vinegar, red wine vinegar, soy sauce, sugar, and mustard. Drizzle in the peanut oil and sesame oil while whisking vigorously to emulsify. Set aside. Bring a pot of lightly-salted water to a boil. Add the asparagus to the water and cook 3 to 5 minutes until just tender, but still mostly firm. Remove and rinse under cold water to stop from cooking any further. Place the asparagus in a large bowl and drizzle the dressing over the asparagus. Toss until evenly coated. Sprinkle with sesame seeds to serve.