Ingredient ! 1 pound dry black beans. 2 quarts water. 3 ounces dried beef, 1 bay leaf. 2 smoked pork chops. 4 ounces bacon, coarsely chopped 12 ounces linguica sausage. 2 links Italian sausage. 1 onion,. 1 teaspoon ground cumin. half teaspoon ground coriander. 1 pinch cayenne pepper, or to taste. salt and ground black pepper to taste. 1 tablespoon parsley. 1 tablespoon olive oil. half cup dry bread crumbs. 2 tablespoons Italian parsley. 2 teaspoons grated orange zest preparation ! Place drained beans in heavy pot with 2 quarts of water. Bring to a simmer over medium-high heat. Stir chopped dried beef into pot with beans. Add bay leaf and pork chop bones, stir and simmer on low heat for another 2 hours. Cook bacon in large dry skillet over medium heat until not quite crisp. Slice Italian sausage into chunks. Stir onion-spice mixture into pot with beans. Reduce heat to medium-low and cook uncovered until beans are very soft and liquid begins to thicken, about 1 hour, stirring occasionally. Heat olive oil in a skillet.