Ingredient !
1 potatoes. 0.5 corn (maize). 1 tomatoes. 1 onions. 1 carrots. 2 chicken drumsticks. 2.5 liters water. salt. peppe
Preparation !
Cut a thin line across the tomato and potato. Put them into a pot of boiling water. After one minute, put the tomato and potato into a bowl of cold water. This will shock them and the skin can then be easily removed. Otherwise, using a spoon helps too. Optional Remove the skin of the drumstick. Cut all vegetables into cubes or slices, according to your preference. Throw all the ingredients into a pot of boiling water and allow it to simmer for 2-3 hours or for a minimum of 1.5 hours at low heat.