Ingredient ! 2 tablespoons vegetable oil. 1 brown onion, peeled, quartered lengthways, thinly sliced. 5 green shallots, trimmed, thinly sliced. 1 tablespoon finely chopped fresh ginger. 1 large fresh long red chilli, halved, thinly sliced. 1.75Liter (7 cups) water. 1kilogram bream fillets, skin removed, cut into 2cm pieces. 60milli liter (one by four cup) fresh lemon juice. 100milli liter coconut cream. half cup fresh coriander leaves. Salt & freshly ground black pepper.
Preparation ! Heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring, for 5 minutes or until onion is soft. Add green shallots, ginger and chilli. Cook, stirring, for 1 minute or until shallots begin to soften. Add water, cover, and bring to the boil over high heat. Reduce heat to medium. Stir in fish and lemon juice. Simmer, uncovered, stirring occasionally, for 4-5 minutes or until fish is just cooked. Stir in the coconut cream and coriander. Taste and season with salt and pepper. Serve immediately.