Ingredient!
1 rice jasmine cup. 4 cloves garlic. 4 ounces long beans. Ginger 1 piece. 3 o’clock okra. 2 eggs. 1 bananas pepper. 1 Mo Qua. 1 onions
1 tomatoes. 1 cup of general flour. 1cup panko breadcrumbs. 1 cup of vegetable cup. 1 lemon
prepare!
In a small pot, combine the jasmine rice, 1 cup of water, and pinch salt. Heat boiling high. Coverings, reduce the heat to low, and simmer about 20 minutes, or until all water is taken. Although the rice, wash and dry cookers are the fresh product. Peel and put the garlic and ginger on the oath. Cut the long beans in 2-inch lengths. Cut the okra in half a whole. Skin the eggs into a bowl and cope with each other. Peel and cut the scrub in the long quarter. Cut some of the seeds out, then it’s a big dish. Peel and drain the little onion. The banana pipe slips into the rounds. Great dish of tomato. Create the tomatoes and long beans about 1 minute. Put the vegetable bark and heat up. Depth 8 to 10 minutes, or until the mixture compiles slightly. Season with salt and pepper to taste. Transfer the vegetables to a bowl. Think of the ingredient used for the vegetables. Heat oil series medium to hot. Put the okra with hot oil and cook 1 to 2 minutes per side, or until golden brown and crispy. Transfer to paper-towel-lined plate and season with salt.