Ingredient !
2(8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls. 1 can cream of chicken soup,
1 cup grated cheddar cheese (or any cheese of choice) 1cup 18% table cream . 4ounces cream cheese . 4tablespoons butter . -1teaspoon garlic powder 1cup onion, 2large cooked chicken breasts, 1 cup finely grated cheddar cheese. 1 teaspoon seasoning salt
1 teaspoon ground black pepper. 2 -4tablespoons mayonnaise or 2 -4 tablespoons whipping cream. 1 -2cup grated cheddar cheese
Preparation !
Set oven to 350°Fahrenheit. Butter a casserole dish. In a saucepan, mix half cream, cup grated cheese and undiluted chicken soup . Heat just until the cheese melts . then add in garlic powder . Add in the chicken, onion and cheddar cheese mix well until combined.. Add in 2 tablespoons whipping cream to combine. Season with seasoned salt to taste.. Unroll the crescent rolls.. Place 1 heaping tablespoon chicken mixture on top of each crescent triangle, then roll up starting at the thicker end.. Drizzle a small amount of soup mixture on the bottom of the dish. Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole. Drizzle the remaining sauce on top and sprinkle with 1 cup grated cheese, or amount desired. Bake for about 30 minutes.