Ingredient !
185 gram jar Malaysian curry paste. 1 medium brown onion, thinly sliced. 450 gram orange sweet potato, peeled, cut into 2.5centimeter pieces. 270milliliter can coconut milk. 450 gram cauliflower, cut into small florets. 150 gram green beans, trimmed, cut into 4cm pieces
Preparation !
Heat a wok over medium-high heat. Add curry paste. Cook for 1 minute or until fragrant. Add onion. Cook, stirring, for 3 minutes or until softened. Add sweet potato and coconut milk. Bring to the boil. Reduce heat to low. Cover. Simmer for 5 minutes or until slightly thickened.
Add cauliflower and 1/3 cup cold water. Cover. Cook, stirring occasionally for 12 minutes or until vegetables are tender. Add beans. Cook for 4 minutes or until beans are bright green and tender. Serve.