Ingredient ! 500 grams bread flour. 50 milli liters  olive oil. 240 milli liters water. 10 grams salt. 10 grams bakers yeast. oregano.
spicy sausage.
Preparation ! In a large bowl, mix dough ingredients and knead for about five minutes. Let rest for about 30 minutes.
For rolls, shape dough into balls, each about 20 grams Roll out like a pancake and place filling on top (slices of spicy sausage).
Seal the edges of the dough, pressing firmly together, giving the pancake a round shape. Place rolls smooth side up on a baking sheet lined with parchment paper. Cover and let rise for an hour. Dust with flour. Preheat oven to 200°Cesius 1Bake rolls for 10-15 minutes or until done.