Ingredient !
5 ounces vermicelli noodles. 1 tablespoon laksa paste. 1 cup fish stock. 1 cup coconut milk. 1 pound whitefish . 6 ounces beansprouts
1 ounce cilantro sprigs
Preparation !
Cook noodles according to package directions and drain. Meanwhile, for the soup, sauté laksa paste in a large saucepan 2 mins over medium heat. Add fish stock, coconut milk and 5 cups water. Bring to a boil. Reduce heat and simmer 4 mins. Stir in fish and noodles and simmer 3-5 mins, until fish is cooked. Place beansprouts in serving bowls. Using tongs, transfer noodles to bowls. Ladle in soup and top with cilantro sprigs to serve.