Ingredient ! 1 tablespoon butter or margarine. 1 tablespoon cooking oil. 2 tablespoon . orzo pasta. 1 cup Baldo or. Calrose rice. 2 cups chicken broth. salt and pepper to taste
Preparation ! First, melt the butter and oil together in a shallow saucepan. Once melted, add the orzo pasta and stir continuously over medium heat until the pasta turns a dark golden color (be careful to keep stirring so the butter and orzo don’t burn).
Add the uncooked rice and stir thoroughly until the oil has worked its way through all the grains. Add your chicken broth and spices and bring to a boil.