Ingredient! 2 teaspoons of oil. three by four of cup of onions. 6 thyme sprigs. 2 pounds of stewed beef. Half-broken yellow peas from half a cup. salt. black pepper. 1 pound white sweet potatoes. Plantain from 1 pound. 6-8 okra. 2 carrots. one by four of green onion. 1 recipe gnocchi.
Preparation! Heat the oil in the pressure cooker or in the pot Add translucent onions, about 2 – 3 minutes. Add 3 sprigs of thyme and sauté for 1 minute Add the beef and sauté with the onions and the thyme for 3 minutes. Add the split peas with salt and pepper to taste. Add 5 cups of water, mix, scraping any pieces attached to the bottom of the pot. Close the pressure cooker and allow the pressure to act for 20 to 22 minutes. Time starts from the first whistle. If you are using a pot and a cup of extra water, bring to a boil, cover and simmer for 30 to 35 minutes. Open the pressure cooker and add the remaining sweet potatoes, plantain, carrots and thyme and enough water to cook the ingredients and make the soup. Cook over high heat for 12 to 15 minutes. Do not block the pressure cooker, just allow the lid to rest on the pan. Add the raw meatball with the okra to the lid of the jar and cook for 6 to 8 minutes or until the gnocchi is cooked. Taste the soup to dress it and adjust it accordingly. Mix the green onions and serve.