Ingredient! 1 loaf french bread. 1 pound chicken breasts, cooked and shredded. 1 half cups Colby-Jack cheese, shredded. 2 green onions, sliced thin. 1 to 2 cups Ranch dressing.
Preparation! Preheat oven to 375° Fahrenheit. Line a large baking sheet with parchment or wax paper. Slice the french bread in half lengthwise. Place both halves cut side up on prepared baking sheet. In a large bowl, mix together shredded chicken, cheese, green onions and enough ranch dressing to make mixture wet. Spread chicken mixture evenly over one half of bread. Top with other h Bake 10 to 15 minutes or until cheese is melted. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy!