Malaysian Fried Rice

Recipe Code: 317

Ingredient !
2 tablespoons vegetable oil. 4centimeter fresh ginger, peel and cut into matchsticks. 60 gram green beans, diced. 2 large carrots, diced
350 gram leftover cooked rice. 1 tablespoon soy sauce. 1 tablespoon fish sauce. 1 teaspoon oyster sauce. pinch white pepper. 2 eggs, lightly beaten
Preparation !
Heat oil in a wok over medium-high heat. Add the ginger and cook until fragrant. Add the beans and carrots and cook 3-4 minutes.
Add cooked rice and stir well. Add the soy sauce, fish sauce, oyster sauce and white pepper and stir fry a few minutes. Make a well in the centre of the rice and pour in the eggs. Wait about 30 seconds then cover the eggs with the rice. Cook an additional 30 seconds, stirring, until the eggs are broken up. Serve hot!

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