Ingredient !
3 cups strong coffee. 3 cups coconut cream (made from 400 gram coconut meat or canned). 2 tablespoons plus 2 tablespoons agar agar powder,. 1 cup plus 1 cups sugar. 1 teaspoon salt. 1 teaspoon vanilla extract
Preparation !
Heat coconut cream with 2 tablespoons of agar agar powder gently in a pot over medium heat. Bring to a gentle boil, stirring often. Add 1 cup sugar and salt. Pour into individual molds or a cake pan, coming up no more than halfway. Let harden (takes about 15 minutes.) Heat coffee with the remaining two tablespoons of agar agar powder in a pot over medium heat. Bring to a gentle boil, stirring often. Add 1 cups sugar and vanilla extract. Pour on top of the coconut jelly in the individual molds or a cake pan, while coffee jelly is still hot. Let harden. Serve room temperature or cold, in individual molds or cut into decorative shapes.