Ingredient!
8 passion fruits
1 tablespoon white sugar
1 (14 ounces) can be sweetened condensed milk
2 cups cream
Preparation!
Break the passion fruit in half and empty the contents into a bowl. Use a little water to help flush the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or cheese cloth. Stir in sugar and sweet condensed milk.
In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in the remaining cream until no streaks are left. Refrigerate for 1 hour.
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