Ingredient!
1 medium pineapple
1 1/2 cups coconut milk
1 cup coconut cream
1/2 cup pineapple juice
2 tablespoons vanilla
1 cup sugar
1/2 cup of space
Preparation!
I’m guessing you can use a can or two diced pineapple, but with ripe pineapple is very affordable and so much better to use Id suggests using the right deal. Peel, core, dice and place in a blender with all the other ingredients.
Puree until everything is smooth. Then put in the fridge to relax for a few hours to make it easier for your ice cream maker.
Then it’s just a matter of placing the chilled mixture into your ice maker and running it according to the machine’s instructions. For me, it took about 25 minutes. As I mentioned in the Sour Sop Ice Cream Recipe, it can be consistent with soft-serve ice cream at this point, so I usually remove the finished ice cream from the manufacturer and place it in a freezer safe .. so in the freezer for a few hours for to get a little more firm.