Ingredient!
1 tablespoon olive oil
1/2 pound hot Italian sausage
1/2 cup water
1/2 cup whole milk
1/2 cup vegetable oil
1/2 teaspoon salt
2 cups sour tapioca flour
2 large eggs
1 cup shredded parmesan cheese
Preparation!
Preheat the oven to 400 °. In a medium frying pan, heat olive oil. Add the sausage and cook over moderate
In a medium saucepan, combine water, milk, vegetable oil and salt and bring to a simmer. Remove from heat.
Place the sour tapioamel in a large bowl and mix quickly in the warm milk mixture with a wooden spoon until the flour is fully incorporated and a sticky dough is formed. When the dough is cool enough to handle, knead it until smooth and just a little warm.
Add the eggs one at a time, kneading and then mixing with the wooden spoon until incorporated. Stir in the grated cheese and cool sausage in two additions.
Use an ice cream and greased hands to form the dough into 2-size sized balls and arrange them on 2 parchment paper-lined baking sheets. Bake until puffed and golden, about 20 minutes. Let cool on the sheets for a few minutes before serving.