Ingredient!
2 pounds of pork tenderloin
1 onion
1 apples
honey
1 tablespoon of garlic
3 tablespoons chili powder
2 tablespoons cumin
2 tablespoons coriander
2 tablespoons apple cider vinegar
1/2 cup water
Preparation!
Clean and chop onions, chop into large circles.
Cut the apple and remove the core and seeds. Cut the apples.
Place the pork fish in the slow cooker
Add chilli powder, cumin, coriander
Then add the onions and apples around the pork
Add chopped garlic, apple cider vinegar and water
Slow cook on low for 8-10 hours
When the pork is done, use a fork to tear the pigs straight into the slow cooker. It just has to fall apart easily.