Ingredients!
1 main garlic
1 tablespoon olive oil
1 bread with Italian bread
½ cup unsalted butter, softened
1 pot The Lallo Basil Pesto
1 cup of freshly grated Fontina cheese
1/4 cup finely grated Parmesan cheese
Prepare it!
To cook the garlic, the oven is preheated to 350 degrees Fahrenheit. Cut out the top of the garlic head to reveal the cross keys. Easily rub to remove the paper and remove excess paper. Pour some oil over each bulb. Pack the bulbs in foil and put in the oven. Stir for 45 to 60 minutes until the cakes are caramel and golden. You can do this in advance!
The oven is heated to 400 degrees Fahrenheit Place a foil baking sheet and place the bread on the plate.
Take the bread and make 1 inch slices ¾ of the way in the bread, leaving the whole bread intact.
Place the butter in a bowl. Squeeze the fried garlic clove in it. Add approximately. 2 tablespoons pesto and stir and mix the mixture together. Take the butter and spread it in each slice and cut the bread into pieces and reserve a little. You can use a little more pesto and spoon and divide it into slices and cracks. Take the font line and fill it in slices and cracks.
Brush the top of the bread with the remaining garlic paste butter. Bake for 20 to 25 minutes until golden and bubbling. Remove and sprinkle with Parmesan cheese. Server while it is hot!