Ingredients!
1 1/2 cups of white flour
1 cup sugar
3/4 cup Corn Oil
1 tablespoon ground cardamom
pistachios
Prepare it!
Preheat the oven to 350 degrees. Mix the white flour with sugar and ground cardamom. Then add corn oil and mix well. Place the dough in round balls of 2.5 cm and place it on a cookie sheet and bake for 15 minutes or until light brown. Sprinkle finely ground pistachio nuts on the cakes while they are still hot.