Ingredient!
500 grams of bread flour
50 milliliters of olive oil
240 milliliters of water
10 g of salt
10 grams of baking yeast
oregano
spicy sausage
Preparation!
Mix in dough components in a large bowl and knead for approx. five minutes.
Let rest for approx. 30 minutes.
For rolls, shape dough into balls, each approx. 20 grams
Roll out like a pancake and place filling on top (sliced spicy sausage).
Close the edges of the dough, squeeze together and give the pancake a round shape.
Place rolls smooth side up on a baking sheet lined with parchment paper.
Cover and charge for an hour. Dust with flour.
Preheat the oven to 200 ° C
1Bag rolls for 10-15 minutes or until done.