Ingredient!
1 tablespoon rice vinegar
1 tsp red wine vinegar
1 tsp soy sauce
1 teaspoon white sugar
1 tsp Dijon mustard
2 tablespoons peanut oil
1 tablespoon sesame oil
1 1/2 pounds of fresh asparagus, trimmed and cut into 2-inch pieces
1 tablespoon sesame seeds
Preparation!
Whisk together rice vinegar, red wine vinegar, soy sauce, sugar and mustard. Drizzle in peanut oil and sesame oil as you whisk vigorously for emulsification. Set aside.
Bring a pot of lightly salted water to a boil. Add asparagus to the water and cook 3 to 5 minutes until just tender but still mostly firm. Remove and rinse under cold water to stop cooking any longer.
Put the asparagus in a large bowl and sprinkle the dressing over the asparagus. Toss until evenly coated. Sprinkle with sesame seeds for serving.