Ingredient!
1/2 cup hot water (110 degrees Fahrenheit 45 degrees centigrade)
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups universal template
1 (0.25 ounce) packet of active dry yeast
1/4 cup butter, softened
Preparation!
Place water, milk, eggs, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread maker in the order recommended by the manufacturer.
Divide the dough in half. Roll each half into a 12 inch circle, spreading 1/4 cup of softened butter throughout the round. Cut each circle into 8 wedges. Roll wedges, starting at the wide end, roll gently but tightly. Place the item down on the unreased cookie sheet. Cover with clean kitchen towel and place in a warm place, allow to rise for 1 hour. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius)
Bake in preheated oven for 10 to 15 minutes until golden.