Vegetable fried rice recipe

Recipe Code: 560

Ingredients!
1 cup of rice
1 tablespoon of salt
120 grams of oil
2 teaspoons of garlic paste
1 cup onions
1/4 cup string beans
1/4 cup of carrots
1/4 cup of peas
2 tablespoons celery
2 teaspoons of soy sauce
1 tablespoon of vinegar
1 teaspoon chilli sauce
Prepare it!
Boil the rice with 1 teaspoon of salt and 1 teaspoon of oil to bite-like Drain and rinse under cold water.
Leave it in the stove and work in 1 oil.
Heat the rest of the oil and fry the garlic and onion until the onions are light brown.
Add the beans and cook over low heat until almost done.
Add carrots, peas and celery and cook until all vegetables are bite-like.
Add soy sauce, vinegar and chili sauce, mix well and add rice.
Pipes for rice and vegetables are well mixed and serve.

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