Ingredient!
1 cup of dried hibiscus blossoms
4 whole cloves
1 cinnamon sticks
1 vanilla pods (section)
1/2 cup honey
3/4 cup sugar
2 liters of water
Preparation!
Combine hibiscus blossoms with cloves, cinnamon stick and vanilla stick in a large pot. Add 2 liters of boiling water and cook for 1 minute, stirring. Turn off the heat, sweeten with honey or sugar, and steep for 1 hour.
2 Strain, press the blossoms to extract all juices. Serve hot or cold.