Ingredient!
1/2 pound of ground lamb
1/2 small red onion finely chopped
2 tablespoons finely chopped coriander
1/2 tablespoon cumin
1/2 tablespoon turmeric
1/2 tablespoon garam masala
3/4 tablespoon salt or to taste
For the dough
2 cups all-purpose flour
1 cup whole wheat flour
1 tablespoon of salt
1/2 tablespoon sugar
4 tablespoons melted butter
1/3 – 2/3 cup of water
Preparation!
To make the filling, place the onions in a baking oven over medium heat with the minced meat and stir until the meat has turned brown.
Once the meat is brown, turn up the heat and add the spices and salt. After three minutes, go ahead and taste your salt, turn off the heat and then add the coriander. If you have used a lean piece of meat, there should be little or no oil in the meat pan. If you have a lot of oil in the pan, drain the meat slightly. Set the meat aside and let it cool completely.
To make the dough, sweep the all-purpose flour and wholemeal flour together and rub in the melted butter. Add the water to the dough by spoon, until it forms a soft dough. I used a little more than half a cup of water for my dough. Once the dough has been formed, let it rest for 5 minutes.
Once the dough has rested, divide the dough into 8 pieces and then fill each piece as described above.
Place a non-stick pan over medium heat and bake the flat bread in the pan for 3-5 minutes on each side. It must be nicely browned on each side.