Ingredient
1 loaf of French bread
1 pound chicken breasts, cooked and grated
1 1/2 cups shredded Colby-Jack cheese
2 green onions, thinly sliced
1 to 2 cups Ranch Dressing
Preparation!
Preheat the oven to 375 ° Fahrenheit. Line a large baking sheet with parchment paper or parchment.
Slice French bread in half lengthwise. Place the two cut halves on top of the prepared baking sheet.
In a large bowl, combine the grated chicken, cheese, green onions and enough ranch dressing to wet the mixture.
Spread the chicken mixture evenly over half the bread. Top with the other half.
Bake 10 to 15 minutes or until cheese is melted. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy!