Ingredient!
2 medium-sized zucchini, about 1 pound
2 tablespoons butter
1 clove of garlic, finely chopped
2 tablespoons finely chopped onion
2 cups of soft bread cubes
1/2 teaspoon of poultry herbs
salt and pepper
Preparation!
Heat the oven to 350 Fahrenheit
Grease a shallow baking dish large enough to hold the zucchini halves.
Wash the zucchini well.
Put the whole zucchini in a pan and add an inch or two of water. Boil over medium heat. Reduce the heat to medium to low, cover the pan and cook for about 8 minutes.
Drain the zucchini and cut lengthwise to make two halves. Scoop out the pulp and leave enough shell to fill with filling. Cut the removed pulp and set aside.
Melt the butter in a heavy frying pan over medium heat, cook the garlic and the onion until the onion is translucently stirred in chopped zucchini pulp, bread cubes, poultry, salt and pepper.
Fill the zucchini halves with the bread-filling mixture.
Place the zucchini in the prepared baking dish and bake in the preheated oven for 20 minutes, or until the zucchini is soft.
Makes four stuffed zucchini boats.