Ingredient!
2 (2 liter) bottles of ginger ale, cooled
1 (46 fluid ounces) can pineapple juice, cooled
1 (64 fluid ounce) bottle of white grape juice, cooled
Preparation!
Making ice ring Fill an annular cake pan to 1/2 with ginger ale. Freeze until frozen.
At this stage, you can place edible flowers or pieces of fruit around the ring. Fill pot with ginger ale and freeze until firm. Place in punch bowl just before serving.
In a large hollow bowl, combine 1 bottle of ginger ale, pineapple juice and white grape juice.