Ingredient!
1 (8 ounce) pot roasted peanuts, skins removed
Tea cookies from 1 (8 ounce) package (such as Marie Biscuits)
2 tablespoons white sugar
1 (14 ounce) can soften condensed milk
Cover a 9-inch square bowl with wax paper.
Preparation!
Pulse the peanuts and cookies together in a food processor until the mixture resembles coarse flour. Add the sugar and the pulse to mix. Pour the sweetened condensed milk into the mixture and process until the mixture forms a ball that pulls away from the sides of the food processor bowl.
Transfer the mixture to the prepared dish and press with your hands in an even layer. Let sit for at least 15 minutes, until night. Take it out of the dish and cut into squares to serve. Store in airtight containers between use.