Ingredient!
1/2 pound ground lamb
1/2 small finely chopped red onion
2 tablespoons chopped cilantro
1/2 tablespoon cumin
1/2 tablespoon turmeric
1/2 tablespoon garam masala
3/4 tablespoon salt or to taste
For the dough
2 cups all-purpose flour
1 cup whole wheat flour
1 tablespoon salt
1/2 tablespoon of sugar
4 tablespoons melted butter
1/3 – 2/3 cup of water
Preparation!
To make the filling, place the onions in a pan over medium heat with the minced meat and sauté until the meat turns brown.
Once the meat is brown, increase the heat and add the spices and salt. After three minutes, go ahead and taste the salt, turn off the heat, then add the cilantro. If you used a cut of lean meat, there should be little to no oil in the meat pan. If you have a lot of oil in the pan, lightly drain the meat. St the meat aside and let cool completely.
I used just over half a cup of water for my dough. Once the dough has formed, let it sit for 5 minutes.
Divide the dough into 8 pieces once it has rested, then stuff each piece as described above.
Place a non-stick pan over medium heat and bake the flat bread in the pan for 3 to 5 minutes on each side. It should be very brown on each side.