Ingredient!
2 (2 liter) bottles of ginger ale, cooled
1 (46 fluid ounce) can be pineapple juice, cooled
1 (64 liquid ounce) bottle of white grape juice, cooled
Preparation!
To make Ice ring Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until it is partially frozen. At this stage you can place edible flowers or pieces of fruit around the ring. Fill the pan with ginger ale and freeze until it is solid. Place in the punch bowl just before serving.
In a large bell jar, combine 1 bottle of ginger ale, pineapple juice and white grape juice.