Ingredients!
1/4 cup of water
1/4 cup white sugar
1 tablespoon chopped fresh mint leaves
2 cups is crushed
1/2 cup prepared lemonade
Fresh mint sticks, for garnish
Preparation!
In a small saucepan, combine water, sugar and 1 tablespoon of chopped mint. Stir and cook. Boil until sugar is dissolved, then remove from heat and set aside to cool. After approx. an hour you have to exhibit mint leaves.
Fill 2 cups or frozen jugs with crushed ice. Pour 1/2 of the lemonade into each glass and top with a splash of sugar syrup. Garnish each with a mint stick and a straw. Serve on a silver platter.