Ingredient
1 tablespoon olive oil
1/2 pound hot Italian sausage
1/2 cup of water
1/2 cup whole milk
1/2 cup vegetable oil
1/2 teaspoon salt
2 cups sour tapioca flour
2 large eggs
1 cup grated parmesan
Preparation!
Preheat the oven to 400 °. In a medium skillet, heat the olive oil. Add the sausage and cook moderately
In a medium saucepan, combine the water, milk, vegetable oil and salt and simmer. Remove from heat.
Place the sour tapioca flour in a large bowl and mix vigorously in the hot milk mixture with a wooden spoon until the flour is completely incorporated and a sticky dough forms. When the dough is cold enough to handle it, knead it until it is smooth and slightly hot.
Add the eggs one by one, knead and mix with the wooden spoon until incorporated. Stir in grated cheese and cooled sausage in two batches.
Using an ice cream scoop and greased hands, shape the dough into balls of 2 tablespoons and place them on 2 baking sheets lined with parchment paper. Cook until puffed and golden, about 20 minutes. Let cool on the leaves for a few minutes before serving.