Ingredient
1 tsp (8 oz) roasted peanuts, skins removed
1 (8 oz) packets of tea cookies (such as Marie Biscuits)
2 tablespoons white sugar
1 (14 oz) can sweetened condensed milk
Line a 9-inch square dish with waxed paper.
Preparation!
Pulse the peanuts and cookies together in a food processor until the mixture looks like coarse flour. Add sugar and pulse to mix. Pour the sweetened condensed milk into the mixture and process until the mixture forms a ball which moves away from the sides of the bowl of the food processor.
Transfer the mixture to the prepared dish and press with your hands in an even layer. Let stand at least 15 minutes overnight. Remove from dish and cut into squares to serve. Store in airtight containers between uses.