Ingredient!
1 pound skinless boneless chicken breast halves
1 cup sliced black olives
1 cup finely chopped sun-dried tomatoes in olive oil
1 teaspoon dried thyme
2 egg yolks
1 cup of olive oil
2 teaspoons minced garlic
1 teaspoon lemon juice or to taste
1 knife salt or to taste
Preparation!
Place chicken breasts in a pot with enough water to cover them. Cook, cover and simmer for approx. 20 minutes, or until cooked through. Drain and set aside to cool.
While the chicken is poaching, whisk egg yolks and garlic for light color. Whisk in olive oil in a thin stream until fully incorporated. Taste with lemon juice and salt to taste. This is aioli sauce.
Grate or cut chicken into small pieces and place in a salad bowl. Toss with olives, sun-dried tomatoes and thyme. Stir in 3/4 cup aioli until everything is evenly coated. Taste and adjust the seasoning if desired. Refrigerate or serve immediately. Make a happy moan as you eat it.