Ingredient!
2 pounds of pork tenderloin
1 onions
1 apples
honey
1 tablespoon garlic
3 tablespoons chilli powder
2 tablespoons cumin
2 tablespoons coriander
2 tablespoons apple cider vinegar
1/2 cup of water
Preparation!
Clean and chop the onion finely, cut into large circles.
Cut the apple and remove the core and seeds. Cut the apples.
Put the pork tenderloin in the slow cooker
Add chili powder, cumin, coriander
Then add onion and apples around the pork
Add chopped garlic, apple cider vinegar and water
Set the slow cooker on low for 8 – 10 hours
When the pork is ready, use a fork to shred the pork in the slow cooker. It must simply fall apart.