Ingredient!
8 boneless chickenless breasts
8 slices of cooked ham
4 slices of Swiss cheese, cut into 1 inch pieces
salt and pepper to taste
1 teaspoon dried thyme
1/4 cup melted butter
1/2 cup of cereal cereal
1 (10.75 ounce) can be condensed cream of chicken soup
1/2 cup sour cream
1 teaspoon lemon juice
Preparation!
Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
Place each chicken fillet halfway between the plastic wrap and pound plates with a meat hammer to a thickness of about 1/8 inch.
Place a bite of cheese on each slice of ham and sprinkle lightly with thyme and salt and pepper to taste.
Roll up the seasoned ham and cheese ends and secure with toothpicks.
Put melted butter in a small bowl and place the crumbs of the grain in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, soak thoroughly. Place the coated rolls in a lightly greased Nine Multiple thirteen inch baking dish.
about 40 minutes or until the chicken is golden brown and the juices are clear. Serve with cordon bleu sauce, make as Cordon Bleu sauce Mix the soup, sour cream and lemon juice in a small saucepan. heat, stir and serve hot over chicken rolls. Makes about 2 cups of 8 portions of 1/4 cup each.