EMERALD CARIBBEAN COCKTAIL

Recipe Code: 707

Ingredient
1 1 / 2ounces of light rum
1/2 blue curacao
2ounces of pineapple juice
1tablepoon simple syrup
1 tablespoon fresh lime juice
fresh pineapple, wedge garnish
Preparation!
In a shaker, combine all the ingredients, except the garnish. Pour into a tall glass filled with ice.
Garnish with pineapple and serve.

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