Ingredient!
500 grams of bread flour
50 milli liters of olive oil
240 milli liters of water
10 grams of salt
10 grams of baker’s yeast
oregano
spicy sausage
Preparation!
Mix the ingredients in a large bowl and knead for about five minutes.
Leave to rest for approximately 30 minutes.
For sandwiches, shape the dough into balls, each about 20 grams
Roll out like a pancake and place the toppings on top (slices of spicy sausage).
Seal the edges of the dough, press firmly together and give the pancake a round shape.
Place the rolls with the smooth side up on a baking sheet lined with baking paper.
Cover and let rise for an hour. Fabric with flour.
Preheat the oven to 200 ° Cesius
1Role 10-15 minutes or until done.