Ingredient!
1 small yubuchobap kit (with 14 triangles inside)
2 cups of cooked rice (about 10 ounces 300 grams), made from 1 cup of rice
Preparation!
Open the yubuchobap kit and find 3 packs a packet of spicy tofu (aka yubu), a packet of dried ingredients and a packet of vinegar sauce.
Put the hot rice in a large shallow bowl. Mix in the package of vinegar sauce little by little until it becomes how you like it. A full package is often too strong for me, I often spend three-quarters of it.
Open the spicy tofu package and eject excess liquid. Take out the tofu pieces one by one and open them up. Put them on a plate.
Open the mixture of dried ingredients and place them on another corner of the plate.