Ingredient!
1 head iceberg lettuce, chopped into large chunks
1 large cucumber peeled, cut in half and sliced
3 stalks of celery chopped into pieces
½ medium-sized red onion, cut in half and thinly sliced
1/4 cup of Greek salad dressing, plus extra for serving
2-3 tomatoes with a core and cut into segments (depending on the size)
1/2 cup pitted Kalamata olives, on the far left
½ cup pepperoncini, far left
8 grams of good quality feta (or more based on your preferences)
1/3 pound sliced ​​Deli roast beef, chopped into pieces
1/3 pound sliced ​​Deli Virginia ham
1/3 pound sliced ​​deli Genoa salami, chopped into pieces
Italian or French bread slices, to serve with salad.
Preparation!
1. To prepare the salad,
2. Throw lettuce, cucumber, celery and red onion in a large bowl.
3. Add ¼ cup of Greek salad dressing and toss.
4. Lay the tomato wedges over the top and sides of the cooked lettuce.
5. Add olives and pepperoncini.
6. Sprinkle feta on top and place sliced ​​meat in the middle.
7. To serve, transfer to individual plates or bowls and pour additional dressing as needed.
8. Serve with sliced ​​Italian or French bread.